Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward
An estimated 14 percent of the total food produced for human consumption is lost, while 17 per cent is wasted. This is enough to...
the Italian Union of Green Heating and Cooling grows bigger and...
In these days, on the social channels of some Italian manufacturers of heat and cold tecnologies, a document addressed to Italian and European Politics...
Products
AREA proposal for a revision of the F-gas Regulation
AREA stands by the F-Gas Regulation’s objectives of reducing emissions of fluorinated greenhouse gases, and in particular those with high global warming potential (GWP).
In...
Scientists develop new method to assess ozone layer recovery
Researchers have developed a new method for assessing the impacts of ozone-destroying substances that threaten the recovery of the ozone layer.
Published in the journal...
On equal terms
The confrontation is challenging, unceasing and often harsh and perhaps it is also right: will the heat-carrying fluid of the future be natural or...
