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From the field to the supermarket: the stages where cold intervenes are manifold and essential, to allow foods to reach consumers’ tables intact (Credits: https://ozone.unep.org)

A virtual showcase for the cold chain

Editorial staff - 14/07/2022

Ozone for life: 35 years of ozone layer protection

Nominations for the J&E Hall Gold Medal are now open

More opportunities for Women in the Cooling sector

New refrigeration lab to train future-ready workers

51st International HVAC&R Congress and Exhibition in Belgrade, Serbia, 2-4 December...

redazione ZZ - 01/12/2020

European Parliament’s ENVI Committee agrees to phase out HFC super greenhouse...

redazione ZZ - 01/03/2023

A guide to cooling at COP26

redazione ZZ - 02/11/2021

“Cool Careers” Webinars Planned for World Refrigeration Day

redazione ZZ - 26/04/2021

ENVIRONMENTAL INVESTIGATION AGENCY RESPONSE TO STUDY ON DELAY TO OZONE LAYER...

redazione ZZ - 19/12/2019

Cool solution for renewable refrigeration

redazione ZZ - 26/11/2019

KEEPING COOL AT CoP27 IN EGYPT – THANKS TO CLIMATE-WRECKING REFRIGERANT...

redazione ZZ - 14/11/2022

Ozone Secretariat – UNEP: Launch of the online introductory course ‘International...

redazione ZZ - 04/03/2022

ICCEE project has aimed at creating awareness among all those who operate on the chain because environmental and managerial, not only technological, aspects, play an important role in the energy efficiency

Energy monitoring for the whole cold chain

Editorial staff - 29/05/2023

Nominations for the J&E Hall Gold Medal are now open

redazione ZZ - 13/09/2022

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